How Appliances Affect Kitchen Design- Insights from The Insider Studio
March 27, 2025
With technology evolving rapidly, the future of kitchens is brimming with endless possibilities—who knows what exciting innovations lie ahead? For now, our focus is on helping you create a space where appliances and cabinetry work in perfect harmony. At The Insider Studio, we recognize that appliances play a starring role in kitchen design. Their specifications drive cabinetry adjustments and layout decisions, from precise oven cut-outs to thoughtful fridge placement for proper door swing clearance. This guide is here to help you ask the right questions and see how these elements come together to create a cohesive design. While we leave brand recommendations and technical details to the experts, the insights shared are based on our experience—so be sure to confirm specifics with an appliance specialist. Thoughtful planning ensures your cabinetry integrates flawlessly with your appliances, maximizing both function and flow. Dive in to discover how to create the kitchen you've always dreamed of!
1. Refrigerators: French Door with Freezer Drawer(s), Side-by-Side, Single Swing Door with Freezer Drawer(s), and Separate Units
When selecting a refrigerator style, The Insider Studio highlights the importance of functionality and integration with your overall kitchen design. Refrigerators often lack finished sides and look best when housed or framed between panels or tall cabinets. This creates a polished look, allowing countertops to “die into” the sides seamlessly while avoiding awkward countertop corner protrusions.
French Door with Freezer Drawer(s) Below
Pros:
Compact doors are less intrusive in walkways, making this style ideal for tighter spaces or layouts where smooth traffic flow is essential.
Cons:
Drawer freezers can be less convenient for organization as items are stacked, often requiring bending down to access contents. *Models with two drawers may offer better organization compared to a single deep drawer.
Side-by-side
Pros:
Compact doors, ideal for tight walkways or kitchens where traffic flow is a priority.
Freezer shelves and door compartments enhance organization, keeping items tidy and accessible.
Cons:
Limited ability to accommodate bulkier freezer items.
Single Swing Door with Freezer Drawer(s) Below
Pros:
Available in narrower sizes, making it a practical choice for kitchens with specific width constraints. Tall narrow models can be very modern-looking.
Cons:
The wide door swing can be impractical, as it may obstruct movement in compact spaces. Drawer freezers can be less convenient for organization as items are stacked, often requiring bending down to access contents. *Models with two freezer drawers may improve functionality compared to a single deep drawer.
Separate Fridge/Freezer Units
Pros:
Provides maximum capacity and organization, perfect for serious home cooks or families.
Modular design allows flexible placement, whether side-by-side or separated to suit kitchen layouts.
Cons:
Space-intensive and typically require a higher investment.
Counter-Depth vs. Standard-Depth vs. Built-in Refrigerators
Counter-Depth:
Meaning: Align closely with countertops but isn't fully integrated. Doors sit proud of countertops.
Pros: Aesthetic appeal; saves aisle space.
Cons: Reduced internal storage.
Standard-Depth:
Meaning: Deeper than counter-depth models, with the refrigerator extending noticeably beyond cabinet fronts and countertops.
Pros: Offers significantly more internal storage space, ideal for families or those needing extra capacity. Works well in utilitarian kitchens or layouts where clearance isn’t a concern.
Cons: They can be quite deep, which isn’t always ideal for tighter spaces.
Built-In/ Integrated:
Meaning: Designed to sit completely flush with cabinets, often accepting custom panels to blend seamlessly with cabinetry.
Pros: Offers a sleek, fully integrated look.
Cons: Reduced internal storage, though taller models often compensate for some of the lost capacity.
Design Tips from The Insider Studio
At The Insider Studio, we explain that the standard base cabinet case is typically 24" deep. Adding 3/4" for door fronts and ~1/8" as a bumper between the door and cabinet case brings the total depth to 24 7/8". To enhance both practicality and elegance, we recommend a 1/4" countertop overhang past the door/drawer fronts for a total countertop depth of at least 25 1/8". This not only prevents spills from reaching cabinet surfaces but also adds a refined shadow line. If a flush countertop is preferred, your contractor will need to set the plywood sub-top back so the countertop’s laminated edge aligns with cabinet fronts.
If space allows, dedicate one full wall to tall appliances (like refrigerators) and pantry cabinets to centralize bulk storage while maintaining a polished aesthetic.
Additional Features to Consider
Water/Ice Dispenser – Exposed or Hidden?
Exposed: Convenient and user-friendly, though less streamlined, which may disrupt aesthetics.
Hidden: Maintains a sleek design but may compromise ease of access.
2. Dishwashers
Decibel Levels
Lower decibels (e.g., 38-48 dB) mean quieter operation—perfect for open kitchens.
Dishwashers above 50 dB may be more noticeable, disrupting quiet settings.
Note that higher-end dishwashers often prioritize noise reduction with extra insulation, and a stainless-steel interior, which may come at a premium cost.
Hidden vs. Exposed Controls
Hidden: Sleek and modern, ideal for minimalistic designs.
Exposed: Easier to monitor but less integrated aesthetically. Typically cost less.
Panel-Ready Refrigerator and Dishwasher Options
Meaning: Designed to accept custom panels, blending seamlessly with cabinetry.
Pros: Offers a tailored look that integrates beautifully with the kitchen design.
Cons: Requires precise cabinet planning and is generally more expensive.
Design Tips from The Insider Studio
To protect custom dishwasher panels, fully open the door after a cycle to release steam immediately. Allowing steam to slowly escape can cause cabinet paint to bubble, peel, or wood to crack. For fridge panels, avoid long nails scratching the finish when using the handles. Simple care keeps your panel-ready appliances looking their best.
Online specifications are often generic, so The Insider Studio recommends verifying dimensions with the installer after appliance and cabinet installation to ensure an impeccable fit. While this process may cause delays (typically 3–4 weeks), the seamless finish is well worth the wait.
3. Slide-In Range vs. Freestanding Range vs. Separate Oven and Cooktop
Slide-In Range:
Slide-in ranges are specifically meant to fit into a gap between cabinetry. They have unfinished sides and no backsplash, making them ideal for kitchens where the range will be framed by countertops. Most slide-in ranges come in standard widths—30", 36", and 48" being the most common sizes—making them relatively easy to swap out if the unit breaks and requires replacement. However, it’s worth noting that there are some less common widths, such as 40" and 42", which may require more planning for future replacements.
Freestanding Range:
Unlike slide-in ranges, freestanding models have finished sides and a backsplash, allowing them to be installed almost anywhere in the kitchen without requiring cabinetry on either side. This versatility can suit a variety of kitchen designs. However, it’s important to note that cabinets and countertops next to a range are highly practical for food preparation and utensil storage, making solo placement uncommon in most kitchens. Integrating cabinetry around freestanding ranges ensures functional proximity to essential surfaces and enhances the overall workflow of the space.
*Additionally, some models come with flanges or trim pieces at the top that slightly expand the width of the cooking surface, which can impact how the unit fits with adjacent countertops. Be sure to verify these details to avoid surprises during installation. Furthermore, ranges can vary in depth, with some models extending significantly further than others. This is especially important to consider in tight kitchen layouts or when aligning with cabinetry fronts. Be sure to review this with your designer at The Insider Studio. Planning ahead ensures a cohesive fit and maintains the intended aesthetic.
Range Types
All-Gas Range: Offers precise temperature control, fast preheating, but less even oven heating.
All-Electric Range: Even oven heating but slower preheat times and temperature adjustments.
Dual-Fuel Range: Combines the benefits of gas cooktops (quick heat adjustments, precise control) with electric ovens (even heating, consistent baking) for, some say, the best of both worlds, but they come with higher initial costs and require both gas and electric connections.
Induction Range: Electric oven with induction cooktop. Induction cooktops have the fastest heating and cooling times, are easy to clean and safe to the touch but require specific cookware.
All Gas with Induction: Not commonly available.
Also consider: Convection ovens use a fan to circulate hot air, ensuring faster cooking times and even heat distribution, making them great for crisping and browning. Conventional ovens rely on heat rising naturally, which can lead to uneven cooking and slower results but creates a humid environment ideal for delicate pastries and preventing over-drying.
Separate Oven and Cooktop:
Allows flexibility in layout, with the cooktop and oven being placed independently to suit design needs. Clients typically choose this setup for a more modern, built-in aesthetic or when they want to position the oven at a higher level. Mounting the oven higher helps avoid bending down and makes it easier to lift heavy dishes, like casseroles or roasts, safely and comfortably.
Pros: Offers design freedom and allows the use of a range of cooktop styles (gas, electric, induction, etc.) plus easily accessible pan storage in drawers below.
Cons: Requires careful coordination to integrate the individual appliances seamlessly into the cabinetry and overall design. Cabinet heights are standardized at 34 1/2", with toe kicks typically ranging between 4" and 4 1/2". This can make it challenging to combine a cooktop and oven within the same cabinet, particularly if the cooktop is gas, as additional space may be required for proper ventilation or gas fittings. Modifications to the toe kick might be necessary to accommodate such a setup, potentially causing it to no longer align with adjacent cabinets. This deviation can impact the uniformity of the overall design, requiring extra planning.
Cooktop Types
Induction: Energy-efficient, fast heating, safe to touch—but cookware-specific.
Electric: Easy to clean, affordable, but slower heating/cooling and less precise.
Gas: Preferred by chefs for its precision and immediate heat control, gas cooktops require a dedicated gas line for installation. However, it’s important to note that San Francisco and some surrounding areas have implemented laws banning natural gas hookups in new buildings as part of their climate action initiatives. This policy aims to reduce greenhouse gas emissions and improve public health by transitioning to all-electric construction. While the ban currently applies to new buildings, it’s worth considering how these regulations might impact future kitchen designs and appliance choices in certain neighborhoods. Residential gas cooktops typically feature burners ranging from 500 BTUs (ideal for simmering) to 18,000 BTUs or more (perfect for high-heat cooking like searing or stir-frying). Some professional-style ranges can even reach up to 25,000 BTUs for intense heat output. A well-balanced cooktop will often include a mix of high-BTU burners for rapid cooking and low-BTU burners for delicate tasks like melting or simmering. Chefs often prefer high-BTU burners for their ability to quickly achieve and maintain high temperatures, which is essential for certain cooking techniques.
Built-In Accessories
Griddles: Ideal for pancakes and sandwiches.
Woks: Specialized for stir-fry.
Char broilers: Grill indoors.
French Top: Even heat distribution for simmering.
Ovens
Conventional vs. Convection
Conventional: Standard heating from the top and bottom. May require rotating items for even cooking.
Convection: Circulates heat with a fan for even cooking and faster results. Uses less energy due to reduced cooking times.
Speed Ovens
Combine microwave and convection functions, saving time and space while offering versatility.
Steam & Combi Ovens
Steam: Uses moisture to lock in nutrients and enhance flavors, ideal for vegetables, fish, and reheating leftovers. However, steam ovens lack browning ability, which can leave some foods less visually appealing.
Combi: Combines steam and convection for optimal versatility—perfect for baking bread, roasting meats, and preparing healthier meals.
Mounting Heights
Positioning wall ovens at eye level minimizes bending and shoulder strain, making it easier to handle heavy dishes while improving accessibility.
4. Ventilation Systems
Blower Types
Internal: Easier to install but noisier.
External: Quieter but more complex installation.
Recirculating: No ducting needed but less effective for heavy cooking.
Styles
Chimney: Bold statement, works in modern or transitional kitchens.
Under-Cabinet: Subtle and space-saving.
Downdraft: Built into cooktops, ideal for minimalistic kitchens. Often less efficient and require modifications to cabinets.
Insert: Designed to be installed inside a cabinet or custom enclosure, such as wood, plaster, or a copper hood, allowing for a tailored look, reflecting your unique style.
Ceiling-mount: Creates a sleek and minimalist look in open-concept kitchens. Best suited for spaces with standard-height ceilings, as higher ceilings may require additional ductwork or extensions for effective ventilation.
Micro-hood: Ideal for smaller kitchens. However, less efficient and not preferred aesthetically.
CFM (Cubic Feet per Minute)
Higher CFM for heavy cooking or larger cooking units (600+ for gas ranges). Larger duct sizes are required for higher airflow. Ensure duct sizes match airflow needs to prevent inefficiency or noise.
Mounting Heights
For optimal performance, the hood should be installed at a height that allows it to efficiently capture smoke and odors—typically 30 to 36 inches above the cooktop. The type of cooking range, whether gas or electric, significantly influences this height, as gas ranges often produce more heat and require a greater capacity for ventilation. Additionally, installation requirements, including local building codes and manufacturer specifications, must be strictly adhered to for safe and effective operation.
5. Microwaves
Drawer: Easier access, sleek look, great for built-in under-counter designs.
Door: A more traditional option, typically installed in either a base cubby to accommodate its depth or a wall cubby with an extended bottom shelf, as these units often tend to be deep. Proper ventilation is crucial, so verify that the cubby design allows sufficient airflow around the unit to ensure safe and efficient operation. Many models offer optional stainless steel trim kits with built-in ventilation, providing a polished, integrated appearance while maintaining functionality.
Trending Kitchen Innovations and Desired Additions
Smart appliances (remote syncing operation via Wi-Fi apps, real-time monitoring).
Built-in coffee machines for barista-grade lattes.
HydroTap by Zip Water: A convenient solution offering instant filtered boiling water for hot drinks, as well as chilled and sparkling water for refreshment..
Kegerators for beer enthusiasts.
Wine fridges or under-counter beverage fridges for entertainers.
Fading Favorites or Relocated Essentials
Trash Compactors: Once a kitchen staple, these have largely disappeared as planet-conscious recycling practices take precedence.
Warming Drawers: While useful for keeping food warm, they are now often omitted as people prioritize other appliances or rely on alternative methods like chaffing dishes.
Washer-Dryer Units: In some situations, space constraints require these appliances to be integrated into kitchens. However, they are generally not ideal for this location, and it is preferable to place them elsewhere whenever possible.
Sinks
While not technically an appliance, sinks play a crucial role in both functionality and design. Choosing the right sink style depends on your needs, kitchen habits, and aesthetic preferences. Here's a breakdown of popular sink options:
Single-Bowl Sinks:
Ideal for cleaning larger items like baking sheets, cutting boards, and pots. The uninterrupted space makes it versatile and efficient for busy kitchens.
Best For: Homeowners who prioritize washing oversized items or who don't often multitask in the sink.
Double-Bowl Sinks:
Provides separate spaces for multitasking, such as washing dishes in one bowl while rinsing vegetables in the other.
Best For: Those who prefer to handwash dishes and require separate compartments. Keep in mind that smaller bowls may limit washing of larger cookware.
Farmhouse/Apron Sinks:
Known for their deep basin and exposed front panel, these sinks offer a traditional yet stylish look. They’re great for accommodating large cookware and add a unique focal point to the kitchen.
Best For: Homeowners seeking a bold design statement, though they may require custom cabinetry to fit seamlessly.
Undermount Sinks:
Installed beneath the countertop for a sleek, modern appearance. They allow you to wipe debris directly into the sink without obstruction.
Best For: Clean, streamlined designs and easy maintenance. Compatible with non-porous countertop materials like quartz, granite, or solid surface.
Top-Mount (Drop-In) Sinks:
These rest on top of the countertop, with a visible rim. While considered more traditional, they're easier and less costly to install. However, grime can accumulate around the edges and the surrounding surface, as the raised rim prevents debris from being wiped directly into the sink, requiring extra effort during cleaning.
Best For: Budget-conscious remodels or replacing an existing sink in a retrofit application.
Workstation/Galley Sinks:
These sinks are increasingly popular for their ability to consolidate food prep and cleanup into one efficient zone. Feature integrated ledges to hold accessories like cutting boards, strainers, and drying racks. These multifunctional sinks maximize efficiency, especially in compact kitchens.
Best For: Cooks and entertainers looking for a versatile solution to streamline food prep and cleanup.
Expert Tip from The Insider Studio
When planning your sink, ensure that any accessories, such as cutting boards and drying racks, are considered and set in place during the countertop templating process. This will ensure that there’s proper clearance for these accessories to be inserted and removed without issues.
Choosing appliances is a big step in kitchen design, and it can feel like a lot to tackle. Are you just starting out and feeling unsure? Or are you a pro with tips to share? Drop your thoughts and experiences below!